This recipe for Vegan Pepperoni is screaming to be on your next pizza! It’s savory, salty and spicy, just like you remember. It’s made from seitan, so it’s full of protein and it’s pretty simple to make!

I’ve been eating pepperoni pizza since I can remember, which was a big reason we decided to do this recipe. I missed that spicy little ingredient that kicked it up a notch on any pizza.

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This recipe for vegan tempeh bacon makes a crispy and chewy plant-based bacon. It’s salty and smoky, packed with protein, and 100% vegan.

What is Tempeh?

Tempeh is made from fermented soybeans that are packed together into a firm, dense cake. It’s packed with protein and very nutritious.

Tempeh has no cholesterol and it’s also low in carbs. In addition to that, it’s a good source of iron, manganese, phosphorus, magnesium and calcium.

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This recipe for crispy roasted chickpeas is spicy, crunchy, and easy to make! It comes together in less than 30 minutes and has the perfect amount of crunch.

I LOVE roasted chickpeas for a snack. Sometimes I’ll buy the pre-made kind at the store, but it’s really so easy and inexpensive to make at home in your oven or your air fryer.

How to Roast Chickpeas:

To start, preheat your oven or air fryer to 400°F (200°C) and open a can of chickpeas.

Continue reading Crispy Roasted Chickpeas at Pasta-based Vegan Recipes.