Comments on: The BEST Vegan Mac and Cheese https://www.pastabased.com/the-best-vegan-mac-and-cheese/ Vegan Italian Recipes Sat, 10 Jul 2021 18:33:45 +0000 hourly 1 https://wordpress.org/?v=6.4.1 By: corey winesett https://www.pastabased.com/the-best-vegan-mac-and-cheese/#comment-4731 Sat, 10 Jul 2021 18:33:45 +0000 https://www.pastabased.com/?p=33899#comment-4731 Your calorie count seems high. I think you may have included ALL of the sauce in the calculation, instead of the 1/2 that you actually use in the recipe. I came up with 522 calories per serving. You may have also left out the olive oil from the calculation, because I got 17.9g of fat, using half the sauce.

The easy way to do this (less math) is to double the pasta to 32oz, enter all other ingredients as shown and change the servings to 8.

This looks like a delicious recipe. I’ve looked at several “cheese” sauces and this is the first to include miso paste, which sounds like a great idea, that will add more cheesy flavor.

We like a cracker crumble on top of baked Mac-n-Chz. Do you think baking would dry out the sauce too much?

Thanks!

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By: Whitney https://www.pastabased.com/the-best-vegan-mac-and-cheese/#comment-4028 Sat, 13 Feb 2021 00:06:33 +0000 https://www.pastabased.com/?p=33899#comment-4028 WOW!!! Looks so amazing :)) Any tips to sub cashews due to allergies?

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By: Ramya https://www.pastabased.com/the-best-vegan-mac-and-cheese/#comment-3831 Sat, 16 Jan 2021 12:07:56 +0000 https://www.pastabased.com/?p=33899#comment-3831 5 stars
i will be making this and your other pastas soon i love pasta soooooooo much Thanks Ramya

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