This recipe for vegan tempeh bacon makes a crispy and chewy plant-based bacon. It’s salty and smoky, packed with protein, and 100% vegan.

What is Tempeh?

Tempeh is made from fermented soybeans that are packed together into a firm, dense cake. It’s packed with protein and very nutritious.

Tempeh has no cholesterol and it’s also low in carbs. In addition to that, it’s a good source of iron, manganese, phosphorus, magnesium and calcium.

Continue reading Vegan Tempeh Bacon at Pasta-based Vegan Recipes.

Be honest, when you’re at a restaurant and you see a meatball sub on the menu (vegan or not vegan depending on the stage of your life), it’s always one of your top choices. I’ve always had a soft spot for the saucy, gooey and comforting sandwich since I was a little kid.

Mom used to make meatballs all the time, usually to be paired with pasta and red sauce. Sometimes I would eat them before she could even put them in the sauce because they were so dang good!

Continue reading Vegan Alfredo Meatball Subs at Pasta-based Vegan Recipes.