This recipe for Vegan Caesar Salad is made with crispy tofu chick’n, crunchy roasted chickpeas, fresh romaine lettuce, and a creamy homemade vegan caesar dressing.

I could eat this salad every day for lunch. It’s really easy to make, especially when you have all the ingredients prepared in advance. Otherwise, you’ll need about 30 minutes to prepare everything (it’s worth it!)

How to Make the Best Vegan Caesar Salad

To prepare this recipe for Vegan Caesar Salad, start with preheating your oven for both the chickpeas and the crispy tofu chick’n cutlets.

Continue reading Vegan Caesar Salad at Pasta-based Vegan Recipes.

This recipe for Vegan Caesar Dressing is creamy, smooth, and comes to together in less than 20 minutes.

We all talk about eating more salads, and sometimes we are proud and go on a streak for a week of eating salad every day. But then, for unknown reasons, you just stop eating them as often and revert back to your go-to meals.

At least that’s what it can be like for us.

Continue reading Vegan Caesar Dressing at Pasta-based Vegan Recipes.