Comments on: Red Velvet Biscotti https://www.pastabased.com/red-velvet-biscotti/ Vegan Italian Recipes Thu, 02 Aug 2018 23:57:32 +0000 hourly 1 https://wordpress.org/?v=6.4.1 By: pasta-based https://www.pastabased.com/red-velvet-biscotti/#comment-1081 Fri, 16 Feb 2018 01:27:09 +0000 http://www.pastabased.com/?p=2687#comment-1081 In reply to Bridget.

Hi Bridget! You can make the substitution with just a tad bit less than the amount the recipe calls for. So use 2/3 cup almond flour instead of the 3/4 cup slivered almonds in the recipe.

]]> By: Bridget https://www.pastabased.com/red-velvet-biscotti/#comment-1079 Thu, 15 Feb 2018 21:37:57 +0000 http://www.pastabased.com/?p=2687#comment-1079 If I already have almond flour (so will skip the slivered al ond step), how much should I use.
Much thanks. These look amaizing!

]]> By: Amy Katz from Veggies Save The Day https://www.pastabased.com/red-velvet-biscotti/#comment-1073 Mon, 12 Feb 2018 19:01:49 +0000 http://www.pastabased.com/?p=2687#comment-1073 5 stars
These are so incredibly pretty! Perfect for Valentine’s Day!

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