Comments on: Creamy Alfredo Sauce https://www.pastabased.com/creamy-vegan-alfredo-sauce/ Vegan Italian Recipes Wed, 23 Feb 2022 14:38:35 +0000 hourly 1 https://wordpress.org/?v=6.4.1 By: Frank https://www.pastabased.com/creamy-vegan-alfredo-sauce/#comment-5478 Wed, 23 Feb 2022 14:38:35 +0000 https://www.pastabased.com/?p=32519#comment-5478 5 stars
I made this a week ago and it was fantastic. Creamy smooth and delicious. I sub’d water for the oil but otherwise prepared it as written. And, per your advice in the comments, I froze some while I was away for the week. Thawed it overnite and it tastes exactly the same.

Great recipe, thanks for the work! I really appreciate not using vegan substitutes or nuts.

]]> By: Frank https://www.pastabased.com/creamy-vegan-alfredo-sauce/#comment-5470 Tue, 15 Feb 2022 20:56:46 +0000 https://www.pastabased.com/?p=32519#comment-5470 5 stars
Made this just now. It’s excellent. I sautéed the onion and 4 minced garlic cloves in veggie broth and used less nooch, otherwise I followed the recipe. Very, very pleased with the smooth and creamy result. Too thick or thin, easy fixes. Do not hesitate to try this delicious sauce.

]]> By: Frank https://www.pastabased.com/creamy-vegan-alfredo-sauce/#comment-5466 Tue, 15 Feb 2022 03:45:28 +0000 https://www.pastabased.com/?p=32519#comment-5466 5 stars
I made this this evening after making your white bean sauce last evening. It was delicious.

Thank you for being the absolute only one who says how long it might take to produce a creamy smooth sauce in the blender. You suggest “about 5 minutes.” That’s a huge help for this sauce and others.

Thank you for your efforts and for sharing this excellent recipe. The vegan life is made much better with vegan sauces. Thanks again.

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