VEGAN Ravioli. Homemade. Fresh. Filled with Cashew Tofu Ricotta Cheese. Easy to make. Can be frozen for later. Delicious!

We love spending time together making homemade ravioli. The process makes for a really fun and relaxing date night. We don’t have kiddos but I could imagine making raviolis would be a really fun (and messy) family activity too.

The best part about making raviolis together is that we get plenty of leftovers that we can store in our freezer.

Continue reading Homemade Vegan Ravioli Recipe at Pasta-based Vegan Recipes.

There’s a lot of debate out there about how to make authentic Spaghetti Carbonara. Some swear by keeping it as simple as possible, an egg sauce with  pecorino romano cheese and guanciale, shaming anyone who uses cream, or garlic, or parsley. I’ll tell you right now, Carbonara is probably one of the least vegan-friendly recipes out there but that only made the challenge more exciting for us. Vegan Spaghetti Carbonara, here we come!

You won’t find any eggs, or pecorino cheese in this recipe, and you surely won’t find any guanciale.

Continue reading Vegan Spaghetti Carbonara at Pasta-based Vegan Recipes.

The complete Vegan Italian Thanksgiving eBook by Pasta-based

Download the full eBook to get recipes for a FOUR-course Vegan Italian-American Thanksgiving. Click the link below to learn more about what’s inside the eBook and to download a FREE recipe sneak peek.

CLICK HERE TO DOWNLOAD THE EBOOK

Continue reading Vegan Italian Thanksgiving at Pasta-based Vegan Recipes.