Comments on: Vegan Italian Sausage Crumbles https://www.pastabased.com/vegan-italian-sausage-crumbles/ Vegan Italian Recipes Mon, 19 Apr 2021 15:56:34 +0000 hourly 1 https://wordpress.org/?v=6.4.1 By: pasta-based https://www.pastabased.com/vegan-italian-sausage-crumbles/#comment-4458 Mon, 19 Apr 2021 15:56:34 +0000 https://www.pastabased.com/?p=32731#comment-4458 In reply to Phoebe.

Hi Phoebe, so glad you found the recipe. What I would do in this situation is still follow the first part of the recipe and boil the TVP for 5 minutes so that all the flavors get absorbed. It will be a little wet at this point, so you can squeeze out the excess moisture if you want. Then, skip the baking part — the reason that I bake it is because it makes the texture more crispy. You can always fry it in a little bit of oil first, just so it’s a bit crispy and not too mushy — but either way I think you’ll be just fine without baking. Sausage and lemon pasta sounds amazing!! Do let me know how it comes out!

]]> By: Phoebe https://www.pastabased.com/vegan-italian-sausage-crumbles/#comment-4457 Mon, 19 Apr 2021 13:20:39 +0000 https://www.pastabased.com/?p=32731#comment-4457 Hi,
I’m looking to try this in a sausage and lemon pasta recipe that i loved before going vegetarian. However, in the recipe it’s more of a one-pan dish so the sausage is the base in the pan and the sauce is cooked around it. Just wondering if this can be cooked all in the pan or does it need to go into the oven to bake?
Thank you in advance for any advice you can offer!

]]> By: pasta-based https://www.pastabased.com/vegan-italian-sausage-crumbles/#comment-4240 Wed, 10 Mar 2021 20:05:13 +0000 https://www.pastabased.com/?p=32731#comment-4240 In reply to Francesca Surowiec.

Yes you can! We do it all the time. We add cumin and chili powder 🙂

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