Comments on: Vegan Deep Dish Pizza

By: Hemp Suppliers NZ

Hemp Suppliers NZ — Fri, 25 Dec 2020 15:34:57 +0000

I loved your blog and thanks for publishing this content about vegan deep dish pizza!! I am really happy to come across this exceptionally well written content. I like how you have researched and presented these exact points so clearly. Thanks for sharing and look for more in future!!

By: pasta-based

pasta-based — Tue, 14 Jul 2020 19:22:58 +0000

In reply to Cait.

Hey Cait,

Thank you for the compliment on our website! It’s hard not to love pizza, especially when it’s vegan 🙂 Sorry for the late response, but I hope you did use the whole wheat only as that is what we would’ve recommended. I’m reading books like “China Study” and “How Not To Die”, so whole wheat is definitely a welcome substitute! If you did make this recipe, please share with us how it worked out so we can update the recipe and let other readers know. Thank you so much!

By: Cait

Cait — Mon, 11 May 2020 20:31:42 +0000

I’m in love with your website 🙂 SO excited to make this pizza! We even picked up Miyokos mozz for it! Have you tried it with any flour besides all-purpose? Since grocery stores have been super limited lately we’re unable to find AP. We have whole wheat flour, garbanzo bean flour, coconut flour, oat flour, VWG, and tapioca or arrowroot starch to work with. I planned on making do with all whole wheat but would you recommend adding any of the others in? Thanks!