Comments on: Seitan Parmesan https://www.pastabased.com/seitan-parmesan/ Vegan Italian Recipes Wed, 30 Mar 2022 21:18:41 +0000 hourly 1 https://wordpress.org/?v=6.4.1 By: Melva https://www.pastabased.com/seitan-parmesan/#comment-5520 Wed, 30 Mar 2022 21:18:41 +0000 http://www.pastabased.com/?p=2354#comment-5520 I want to say before I prepared this recipe, I read the reviews and some of the reviews were challenging to say the least, but I persevered and made this recipe. Can I tell you, I became a vegan August 14, 2020 and this is by far the best recipe I have ever tasted. It didn’t have the seitan aftertaste, everything blend it so well, it was just so so good and if you didn’t know any better you wouldn’t know that is vegan, mines turned out perfectly. I followed your directions to the T and it turned out perfectly thank you for sharing.]]> 5 stars
Hello, I don’t normally write reviews but for you, I had to😊 I want to say before I prepared this recipe, I read the reviews and some of the reviews were challenging to say the least, but I persevered and made this recipe. Can I tell you, I became a vegan August 14, 2020 and this is by far the best recipe I have ever tasted. It didn’t have the seitan aftertaste, everything blend it so well, it was just so so good and if you didn’t know any better you wouldn’t know that is vegan, mines turned out perfectly. I followed your directions to the T and it turned out perfectly thank you for sharing.

]]> By: pasta-based https://www.pastabased.com/seitan-parmesan/#comment-5121 Mon, 18 Oct 2021 19:51:30 +0000 http://www.pastabased.com/?p=2354#comment-5121 In reply to Donna DelBrocco.

So sorry to hear that! Hmm… I’m not sure what went wrong here. I know that if you knead Seitan too long it will create a tough texture so maybe that’s why it didn’t turn out right. I found that Seitan can take a little bit of practice to get it right. Hope next time you make it, it comes out better!

]]> By: Donna DelBrocco https://www.pastabased.com/seitan-parmesan/#comment-5045 Thu, 23 Sep 2021 23:15:44 +0000 http://www.pastabased.com/?p=2354#comment-5045 3 stars
I am not sure what I did wrong, but mine came out like rocks. You could hardly bite them they were so hard. I followed the recipe and use great northern beans.

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