This recipe for crispy roasted chickpeas is spicy, crunchy, and easy to make! It comes together in less than 30 minutes and has the perfect amount of crunch.

I LOVE roasted chickpeas for a snack. Sometimes I’ll buy the pre-made kind at the store, but it’s really so easy and inexpensive to make at home in your oven or your air fryer.

How to Roast Chickpeas:

To start, preheat your oven or air fryer to 400°F (200°C) and open a can of chickpeas.

Continue reading Crispy Roasted Chickpeas at Pasta-based Vegan Recipes.

This recipe for Vegan Italian Sausage Crumbles is savory and sausage-y with spices like fennel seeds, sage, and thyme. Make this recipe to add to a number of dishes like pastas, pizzas, chilis and more.

The main ingredient for these Vegan Italian Sausage Crumbles is Textured Vegetable Protein (TVP). If you’ve never heard of it before or cooked with it before, don’t worry! It’s really not intimidating at all.

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If you know anything about me, it’s that I have permanent garlic fingers and I LIKE IT. No shame. We use garlic in a lot of our recipes and I ALWAYS have a bulb or two in our produce basket. Ripping a clove off the bulb, cutting off the hardened end, and smashing it underneath my knife to release the aroma is on the top of my list for favorite things to do.

Continue reading How to Roast Garlic at Pasta-based Vegan Recipes.