Comments on: Vegan Tortellini

By: Shannon Sutter

Shannon Sutter — Tue, 10 Sep 2019 16:29:16 +0000

I’ve been craving vegan stuffed pasta for a long time- all the store bought ones are pricey and usually don’t blow me away. Boy these were a labor of love, but oh my god they were amazing! Folding the tortellini wasn’t that hard either, and it made enough for me and my partner to have a whole other meal. It came out better than I thought for sure, the pasta was chewy and perfect and the filling really stuffed up while cooking so the texture was perfect. I served it with pesto and sprinkle of fyh parm. I also ended up with a bit too much filling but I used it to make stuffed crust pizza with dabs of the ricotta on top- so no complaints from me ending up with extra filling. I’m already excited for upcoming holidays as this will be the perfect make ahead meal to wow my family. Thanks for the recipe!

By: pasta-based

pasta-based — Sat, 19 Jan 2019 23:37:12 +0000

In reply to Alaina. Thank you so much for the awesome comment, Alaina! So glad you liked the tortellini recipe, it's one of my favorites!

By: Alaina

Alaina — Thu, 17 Jan 2019 16:07:28 +0000

My husband and I made these 2 nights ago and they were SO GOOD! I am Italian and when I went vegan I really missed eating all the hearty italian food like ravioli and tortellini. I had some serious taste memories going on when we ate these. I will definitely be making these again! We had a lot of leftover filling, and I’m not quite sure why, but that just means we are going to use it for either lasagna or ravioli. It also took us longer than an hour, but I think that’s because we were trying to figure out how to fold the pasta dough, once that was mastered it was smooth sailing. Thanks for the wonderful and simple recipe! 🙂