It’s day five of the What We Ate In A Day series in celebration of Veganuary! Click here to read posts one, two, three, four, five and six.

It’s been one week of our Veganuary What We Ate In A Day Series. I hope you learned something from the posts because we have. We learned that leftovers are key, in any diet. We love making double batches of food so we can have our meals pre-made and not have to think about anything other than heating it up or adding a side of vegetables.

Continue reading What We Ate In A Day: 1/7 at Pasta-based Vegan Recipes.

It’s day five of the What We Ate In A Day series in celebration of Veganuary! Click here to read posts one, two, three, four and five.

We’re almost through a week of ‘What We Ate In A Day’ posts. I hope you enjoyed reading a little more about our daily lives and learned something about veganism and eating plant-based.

Here’s what we ate today:

BREAKFAST

We had bagels with sun-dried tomato cream cheese again.

Continue reading What We Ate In A Day: 1/6 at Pasta-based Vegan Recipes.

It’s day five of the What We Ate In A Day series in celebration of Veganuary! Click here to read posts one, two, three and four.

It’s the weeeeekend! Matt and I usually spend our days off hanging out with each other. We really value each others’ company and we enjoy doing a lot of the same things.

We often spend some time talking about things we hear throughout our week regarding our lifestyle.

Continue reading What We Ate In A Day: 1/5 at Pasta-based Vegan Recipes.