This recipe for Vegan Caesar Dressing is creamy, smooth, and comes to together in less than 20 minutes.

We all talk about eating more salads, and sometimes we are proud and go on a streak for a week of eating salad every day. But then, for unknown reasons, you just stop eating them as often and revert back to your go-to meals.

At least that’s what it can be like for us.

Continue reading Vegan Caesar Dressing at Pasta-based Vegan Recipes.

This recipe for Vegan Roasted Red Pepper Pasta Sauce is made with aromatic, sweet oven-roasted red peppers, roasted garlic, cashews, and shallots. It’s bursting with flavor because of the addition of herby fresh basil leaves and a splash of lemon juice.

Adding vegetable broth makes the sauce the perfect creamy texture to smother on top of your favorite pasta. Make this sauce for a wholesome and vibrant pasta dinner.

Roasting the red peppers for your vegan red pepper pasta is very simple and easy:

• First, wash and slice the red bell peppers lengthwise.

Continue reading Vegan Roasted Red Pepper Pasta at Pasta-based Vegan Recipes.

This recipe for Vegan Chicken Francese is made with bite-sized pieces of delicious vegan buttermilk battered tofu. The tofu is lightly fried and then tossed in a tart but creamy vegan lemon-butter sauce.

Growing up, one of my favorite recipes from my mom was her chicken francese. If you’re not familiar with chicken francese, it’s chicken cutlets that are dredged in flour and fried in a lemon-butter sauce.

This recipe for Vegan Chicken Francese uses extra-firm tofu as a substitute for the chicken in my mom’s recipe.

Continue reading Vegan Chicken Francese (Tofu Francese) at Pasta-based Vegan Recipes.