This is the BEST Vegan Mac and Cheese recipe. It’s easy to make, smooth, creamy, cheesy, and delicious.

Mac and cheese is one of those staple meals you have as a kid. I’m sure everyone has memories of eating store bought box mac and cheese or mom’s homemade recipe that was the definition of comfort food.

I used to make several different kinds, ranging from Kraft, Velveeta, Annie’s or even just melting sliced deli cheese into a pot of hot macaroni and adding milk and butter to make a cheese sauce.

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This tart blueberry spread is the definition of summer. Not only are there nutritious blueberries, packed with antioxidants, it’s also made with simple, healthy ingredients like cherries, mint, spinach, lemon juice and sunflower seeds. I can imagine that this light, fresh spread would go perfectly with a summery vegan cheese board and a cold glass of rosé.

I chose to make a grilled cheese sandwich using our homemade gooey + fresh cashew mozzarella.

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THIS stretchy, gooey, easy vegan mozzarella cheese is SIMPLE to make and comes together in just 10 minutes (if you have your cashews soaked. If not, use the quick-soak method which takes about 15 minutes)!

It’s made from cashews and tapioca starch! Tapioca starch is an interesting ingredient if you’ve ever cooked or baked with it before.

When it’s dry, it has a fine texture – almost like powdered sugar – then it has the most interesting texture when it’s wet and it turns thick and gloopy combined with water and heated.

Continue reading EASY Vegan Mozzarella Cheese (10 minutes) at Pasta-based Vegan Recipes.