This recipe for vegan roasted garlic bread is made with fresh roasted garlic and creamy vegan butter. I love using roasted garlic over regular ol’ minced garlic for my garlic bread recipe because it’s so buttery smooth and has a richer, more robust flavor.

I know you’ll love how delicious, buttery, and garlicky this garlic bread recipe is. It’s easy to roast garlic in the oven with a little bit of olive oil.

Continue reading Vegan Roasted Garlic Bread at Pasta-based Vegan Recipes.

We recently went to a vegan restaurant that has MANY mouth watering options but, as much as we wanted to, we couldn’t order everything on the menu (or could we… ?). So, one of the many things we ordered was the vegan jalapeño poppers. Neither of us really had jalapeño poppers many times before, but it sounded damn delicious at first glance that day.

No surprise, we freakin’ loved them! They were stuffed with vegan mozzarella, vegan sausage and fire roasted in a brick oven.

Continue reading Vegan Jalapeño Poppers at Pasta-based Vegan Recipes.

This recipe for vegan spinach pinwheels is made with garlicky, sautéed spinach and gooey vegan mozzarella. Rolled in a homemade pasta dough, this recipe is inspired by the spinach pinwheels I used to get at the local pizzeria.

After college, I spent some time working at the local neighborhood liquor store. The job had its ups and downs but there was one highlight that I could always look forward to. During my lunch break, I would run to the pizzeria across the street and order myself a slice of pizza and a spinach pinwheel.

Continue reading Italian Spinach Pinwheels at Pasta-based Vegan Recipes.