Let’s face it – everything tastes better when it’s in a mason jar. We store a lot of our dried goods in mason jars…
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How vegan whipped cream became a staple in our house…
I used to be a pro at making whipped cream and, to be real, I…
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To get through the rainy days we’ve been having in Colorado lately, I made the perfect rainy day treat, vegan almond biscotti! There’s no…
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I made this recipe first as a birthday cake for Matt last summer. I used two 6-inch cake pans and made a small double-layer…
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This recipe for vegan strawberry buttercream cupcakes is perfect to make for my favorite holiday – Valentine’s Day! The strawberry buttercream is made with…