It’s been over four years of making cashew-based recipes and I think we soaked the cashews overnight a whole ONE time. I mean, we’re…
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Welcome to Pasta-based! This blog has been a growing idea in our heads for a while now. Since the beginning of our relationship, five…
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Vegan alfredo sauce is always a good idea. This recipe goes one step further as it’s made with a splash of dry white wine…
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I made this recipe first as a birthday cake for Matt last summer. I used two 6-inch cake pans and made a small double-layer…
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This recipe for vegan strawberry buttercream cupcakes is perfect to make for my favorite holiday – Valentine’s Day! The strawberry buttercream is made with…