This recipe for vegan roasted garlic bread is made with fresh roasted garlic and creamy vegan butter. I love using roasted garlic over regular ol’ minced garlic for my garlic bread recipe because it’s so buttery smooth and has a richer, more robust flavor.
I know you’ll love how delicious,…
This recipe for Vegan Roasted Red Pepper Pasta Sauce is made with aromatic, sweet oven-roasted red peppers, roasted garlic, cashews, and shallots. It’s bursting with flavor because of the addition of herby fresh basil leaves and a splash of lemon juice.
Adding vegetable broth makes the sauce the perfect creamy…
This recipe for Vegan Chicken Francese is made with bite-sized pieces of delicious vegan buttermilk battered tofu. The tofu is lightly fried and then tossed in a tart but creamy vegan lemon-butter sauce.
Growing up, one of my favorite recipes from my mom was her chicken francese. If you’re not…
This recipe for nut free vegan pesto is packed with fresh basil, garlic, and sunflower seeds.
It’s creamy with the perfect texture for pasta, pizza, bread, and more.
Different ways you can use this nut free vegan pesto:
In pasta, obviously! Our favorite recipe to use pesto in is this Brussels…