VEGAN Ravioli. Homemade. Fresh. Filled with Almond Tofu Ricotta Cheese. Easy to make. Can be frozen for later. Delicious!
This week I came down with…
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This Vegan Pumpkin Recipe screams fall! This recipe is easy to make and comes together in just 20 minutes! This creamy vegan coconut-pumpkin curry…
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We recently went to a vegan restaurant that has MANY mouth watering options but, as much as we wanted to, we couldn’t order everything…
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This recipe for cauliflower parmesan is a vegan take on classic Italian chicken parmesan. Crispy breaded cauliflower florets, baked in marinara sauce and smothered…
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This tart blueberry spread is the definition of summer. Not only are there nutritious blueberries, packed with antioxidants, it’s also made with simple, healthy…
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This recipe for vegan tortellini starts with fresh homemade vegan pasta dough. It’s then stuffed with a cheesy, vegan basil ricotta. Lastly, I covered…