Be honest, when you’re at a restaurant and you see a meatball sub on the menu (vegan or not vegan depending on the stage…
Juicy, bright red campari tomatoes, drizzled with olive oil and roasted in the oven. Easy and quick to make, delicious for sandwiches or sauces.
This…
This recipe for VEGAN cauliflower meatballs is made with a mixture of cauliflower, brown rice, breadcrumbs, and variety of herby and warming Italian spices.
We…
Are you ready for the super bowl tomorrow? Hopefully you have a bunch of vegan snacks to hold you over. To help you out,…
This recipe for Vegan Creamy Pasta with Roasted Butternut Squash and Broccolini is made with wholesome and simple ingredients. The sauce is buttery, creamy,…
This recipe for pasta with broccolini and crumbled vegan sausage is a spin-off of an Italian classic. Broccolini has a pleasant earthy flavor that…
VEGAN Ravioli. Homemade. Fresh. Filled with Almond Tofu Ricotta Cheese. Easy to make. Can be frozen for later. Delicious!
This week I came down with…