We usually make this vegan basil pesto when we’re making Roasted Brussels Sprouts and Vegan Italian Sausage Pasta but it can actually be used…
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This is a recipe that we make very often because it’s so tasty, flavorful, and easy. Plus, if we can stop ourselves from eating…
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It’s been over four years of making cashew-based recipes and I think we soaked the cashews overnight a whole ONE time. I mean, we’re…
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Welcome to Pasta-based! This blog has been a growing idea in our heads for a while now. Since the beginning of our relationship, five…
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Vegan alfredo sauce is always a good idea. This recipe goes one step further as it’s made with a splash of dry white wine…
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I made this recipe first as a birthday cake for Matt last summer. I used two 6-inch cake pans and made a small double-layer…