This simple fresh grape tomato sauce is perfect for any weather. If there was a word for fresher than fresh, this tomato sauce would be it. Bright red, grape or cherry tomatoes cooked until burst open to create a juicy, creamy, sauce that comes together in minutes.
A big reason for creating this recipe is because of the surplus of grape tomatoes that can be left over if you have plants. I have recently started getting into growing vegetables and herbs, and I’m loving it! So before all those tomatoes go bad, this is the perfect way to use them.
Another benefit is that you can freeze this sauce in case you make a lot and cannot eat it all right away.
