It’s day three of the What We Ate In A Day series in celebration of Veganuary!
The cutest sign outside our…
It’s day two of the What We Ate In A Day series in celebration of Veganuary (click here to read day one).
Whether it’s something…
Matt and I have been eating a plant-based diet for almost two years now. We watched Cowspiracy, a documentary that addresses the effects of…
This recipe for vegan spinach pinwheels is made with garlicky, sautéed spinach and gooey vegan mozzarella. Rolled in a homemade pasta dough, this recipe…
Struffoli aka HONEY BALLS! are a traditional Italian delicacy that you most often find around Christmas-time. There’s nothing better than waking up on Christmas…
I’m heading back to my hometown in a few days to visit family for Christmas. I can’t wait! I mean, is there anything better…
Vegan Chicken-style Seitan Parmesan. Before going vegan, we’d never heard of seitan before. Actually, it’s fairly often that people are like ?!?!?!? when they…