EASY Vegan Mozzarella Cheese (10 minutes)
THIS stretchy, gooey, easy vegan mozzarella cheese is SIMPLE to make and comes together in just 10 minutes (if you have your cashews soaked. If not, use the quick-soak method which takes about 15 minutes)!
It’s made from cashews and tapioca starch! Tapioca starch is an interesting ingredient if you’ve…
Vegan Nutella Cinnamon Rolls
This recipe for Vegan Chocolate Hazelnut Nutella Cinnamon Rolls is sponsored by So Delicious Dairy Free. All thoughts and opinions are entirely my own.
Cinnamon rolls. Cinnamon buns. Whatever you want to call them! How about moist, fluffy, sweet, drool-worthy little breakfast desserts? I mean, whoever allowed something so decadent…
The BEST Vegan Lasagna
VEGAN VEGETABLE LASAGNA – ahhh!! This is the best vegan lasagna recipe and I’m so excited to share it with you guys. This recipe includes our homemade almond tofu ricotta cheese and EASY lentil bolognese sauce. Layered with roasted vegetables, this makes a delicious, savory, flavorful family meal OR…
Easy Lentil Bolognese Sauce
This simple, 30-minute Lentil Bolognese Sauce Recipe puts a vegan spin on traditional Bolognese Sauce. We used lentils and mushrooms along with the classic combination of tomatoes, onions, and garlic to create a hearty, flavorful, and healthy sauce.
JUMP TO RECIPE
It’s summer and it is HOT outside. Although, after being…
The Best Vegan Chocolate Chip Cookies
The Best Vegan Chocolate Chip Cookies! These cookies are made with coconut oil. The coconut oil gives them a slight coconut flavor and that makes me feel a little tropical which is much needed when you’re landlocked in Colorado on a hot summer day.
I mean, can we just talk…