This simple, 30-minute Lentil Bolognese Sauce Recipe puts a vegan spin on traditional Bolognese Sauce. We used lentils and mushrooms along with the classic…
The Best Vegan Chocolate Chip Cookies! These cookies are made with coconut oil. The coconut oil gives them a slight coconut flavor and that…
This recipe for Stuffed Artichokes is brought to you by my Italian mother. I saw some beautiful artichokes at the grocery store and knew…
This Vegan Penne alla Vodka Sauce recipe is creamy, luscious, and easy to put together. Growing up, I’d call this sauce “pink sauce” and…
I can’t stop thinking about this Vegan Nutella. Ahh! I made it last weekend and couldn’t stop sneaking bites out of the container everyday.
It’s…
Pesto is our go-to sauce at the moment. We LOVE basil pesto. It’s so easy to make, herby, fresh, and creamy. We usually make…
Let’s face it – everything tastes better when it’s in a mason jar. We store a lot of our dried goods in mason jars…