This recipe for Stuffed Artichokes is brought to you by my Italian mother. I saw some beautiful artichokes at the grocery store and knew that I needed to buy some and try this traditional Sicilian Stuffed Artichoke recipe. I thought about my mom and my grandma’s stuffed artichokes; a…
I can’t stop thinking about this Vegan Nutella. Ahh! I made it last weekend and couldn’t stop sneaking bites out of the container everyday.
It’s almost officially summertime and in Colorado that means… HAIL! And no, I don’t mean HAIL SEITAN. I mean crazy random hail storms that leave little…
Pesto is our go-to sauce at the moment. We LOVE basil pesto. It’s so easy to make, herby, fresh, and creamy. We usually make this more traditional vegan pesto which calls for 1/3 cup olive oil but lately, many people have been requesting oil-free recipes. That’s where this Oil-free…