It’s day five of the What We Ate In A Day series in celebration of Veganuary! Click here to read posts one, two, three,…
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We make this Vegan Sun-dried Tomato Cream Cheese whenever we are craving bagels. Every once in a while, we’ll get a baker’s dozen of…
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It’s day five of the What We Ate In A Day series in celebration of Veganuary! Click here to read posts one, two, three…
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It’s day four of the What We Ate In A Day series in celebration of Veganuary! Click here to read posts one, two, and…
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It’s day three of the What We Ate In A Day series in celebration of Veganuary!
The cutest sign outside our…
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It’s day two of the What We Ate In A Day series in celebration of Veganuary (click here to read day one).
Whether it’s something…
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Matt and I have been eating a plant-based diet for almost two years now. We watched Cowspiracy, a documentary that addresses the effects of…
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This recipe for vegan spinach pinwheels is made with garlicky, sautéed spinach and gooey vegan mozzarella. Rolled in a homemade pasta dough, this recipe…
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Struffoli aka HONEY BALLS! are a traditional Italian delicacy that you most often find around Christmas-time. There’s nothing better than waking up on Christmas…