Let’s face it – everything tastes better when it’s in a mason jar. We store a lot of our dried goods in mason jars…
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How vegan whipped cream became a staple in our house…
I used to be a pro at making whipped cream and, to be real, I…
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Orzo Salad – a quintessential summer salad. I mean, what’s the point of a summer BBQ if you’re not going to have some side…
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Soooo… Matt ordered a tofu press. Yep. And then I whined to him about how it was so unnecessary, a waste of money, and…
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It’s easy to make a flax egg and it’s a great substitute when you need something binding in a recipe or you need an…
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Grilled Vegan Tempeh Sliders. The first time I tried tempeh, I was like, “Whaaaaaaat!? This is delicious! I love tempeh!” Which is generally not…