This recipe for Stuffed Artichokes is brought to you by my Italian mother. I saw some beautiful artichokes at the grocery store and knew…
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This Vegan Penne alla Vodka Sauce recipe is creamy, luscious, and easy to put together. Growing up, I’d call this sauce “pink sauce” and…
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I can’t stop thinking about this Vegan Nutella. Ahh! I made it last weekend and couldn’t stop sneaking bites out of the container everyday.
It’s…
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Pesto is our go-to sauce at the moment. We LOVE basil pesto. It’s so easy to make, herby, fresh, and creamy. We usually make…
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Let’s face it – everything tastes better when it’s in a mason jar. We store a lot of our dried goods in mason jars…
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How vegan whipped cream became a staple in our house…
I used to be a pro at making whipped cream and, to be real, I…
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Orzo Salad – a quintessential summer salad. I mean, what’s the point of a summer BBQ if you’re not going to have some side…
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Soooo… Matt ordered a tofu press. Yep. And then I whined to him about how it was so unnecessary, a waste of money, and…
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It’s easy to make a flax egg and it’s a great substitute when you need something binding in a recipe or you need an…